ICAR-AICRP Completed Projects
Completed Research Projects
1. Development of fish ham and patty using natural antioxidant extracts.
(April 2011 – March 2013)
2. Development of fish snacks using hybrid solar biomass powered dryer.
(April 2013 – March 2015)
3. Utilization of natural antioxidants and antimicrobial compounds from horticulture waste on the quality stability of sea foods. (April 2013 – March 2015)
4. Development of gender friendly refrigerated fish vending and display unit using solar energy. (April 2014 – March 2016)
5. Technology for the production of silage using seafood industry waste for animal feed.
(April 2015 – March 2017)
6. Production of fish oil concentrate rich in omega-3 fatty acids.
(April 2016 – March 2019)
7. Development of small scale Fish meat picking unit and its performance evaluation.
(April 2016 – March 2020)
8. Design and development of pedal operated fish de-scaling cum slicing machine.
(April 2016 – March 2020)
9. Utilization of filleting waste or skeletal frames as a source of essential minerals.
(April 2017 – March 2019)
- Enhancement of shelf life of smoked fish sausage using natural preservatives
- Development of women friendly fish vending and display unit
- Development of Fish Ham and Patty using Natural Antioxidant Extracts
- Development of fish chikuwa from low cost marine and fresh water fish and their shelf life study
- Development of Fish Ham and Patty and its storage stability with Natural Antioxidant Extracts
- Development of fish snacks using hybrid solar biomass powered dryer
- Development of gender friendly refrigerated fish vending and display unit using solar energy
- Technology for the production of silage using seafood industry waste for animal feed