ICAR-AICRP On-Going Projects

On-going research projects
1. Design and development of micro-processor controlled aspirated heat processor for the
production of ready to eat fishery products.                       (April 2017 – December 2020)
2. Design and development of Pedal operated fish sausage tying machine.
                                                                                               (April 2019 – March 2021)
3. Development of optical character recognition system for fish freshness identification using Artificial Intelligence.                                                      (April 2020 – March 2022)
4. Development of Commercial and Ornamental Fish Feed by Incorporating Fishery waste and de-bittered and de-oiled mustard cake.                                (April 2020 – March 2023)
5. Development of gelatine based edible films from fish processing wastes coupled with   natural antioxidants for seafood packing applications.                 (April 2020 – March 2022)
6. Technology for development of novel biopolymer micro-needle patches from seafood processing waste to use as a tool for transdermal and intradermal drug delivery systems.
                                                                                                (April 2020 – March 2022)

1. Production of Fish oil concentrate Rich in Omega-3 Fatty acids
2. Development of small scale Fish meat picking unit and its performance evaluation
3. Design and development of microprocessor controlled
   aspirated heat processor for the production of ready to eat fishery products
4. Design and development of  pedal operated fish de-scaling cum slicing  Machine
5. Utilization of filleting waste or skeletal frames as a source of  essential minerals